FOOD + DRINK PHILOSOPHY

All of our beer is made on site in our brewery and our pizza is made from scratch daily in our brewpub. We use locally
sourced ingredients whenever in season and available, so everything on your plate and in your glass is always fresh.

ON TAP NOW

WEASEL BOY CREAM ALE 5.2% ABV

ANASTASIA RUSSIAN IMPERIAL STOUT RED WINE BARREL AGED - 10% ABV

ROMPIN' WEASEL RYE PALE ALE 5% ABV

MANGO WHEAT 4.9% ABV

PIP’S BROWN PORTER 5% ABV

GREEN’S TAVERN ALE 5% ABV

PLAID FERRET SCOTTISH ALE 4.5% ABV
Plaid Ferret is deep ruby/brown in color and features a smooth malt flavor.
It has hints of caramel, roast and a slightly sweet character. Devilishly smooth and our #1 selling beer
Suggested Pizzas: The Jill and The Business

ORNERY OTTER BLONDE ALE 4.2% ABV
Great for sipping along the riverside any time and with just the right balance
of malt flavor and hop bitterness it makes for a smooth and refreshing pint
Suggested pizza - The Carnivore, Buffalo Chicken, The Jill or The Albino

BROWN STOAT STOUT 5.5% ABV
This full bodied, almost black beer has chocolate, roast and coffee-like flavors.
The bitterness of the hops melds with the malt flavors to create a balanced bittersweet quality
Suggested Pizza - The Business

DANCING FERRET IPA 6% ABV
Our American-style IPA is copper in color with strong bitterness and bold hop flavor and aroma of grapefruit and citrus.
The hop flavor and bitterness continue on through the finish while the malt presence supplies nice balance
Suggested Pizza - The War Dance, Buffalo Chicken or The Business

GUEST DRAFTS
We have a continuous rotation of guest drafts from:
Kombucha from Lapp It Up Kombucha from Zanesville, Ohio
Hard Cider from Westend Cider in Athens, Ohio
Mead from Redstone Meadery in Boulder, Colorado