HOLIDAY GROWLER REFILLS 12/24 AND 12/31

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This is one of those years where two holidays traditionally spent at Weasel Boy – Christmas Eve and New Year’s Eve --  fall on Sunday, one of the two days the brewery is closed. We will not be open in the evening Dec. 24 or Dec. 31 but we will open from noon to 4 p.m. both days to do growler refills. Please feel free to drop by during those hours and get your favorite beers to share with friends during your holiday celebrations.

Cheers!

POUND AND POUR

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Tomorrow on Dec. 20 we have a Pound exercise class as a fundraiser for The Fieldhouse Foundation, which provides exercise opportunities for people with special needs. Pound is a form of exercise that uses light-weighted drum sticks that you ‘pound’ on the floor while performing different cardiovascular and strength training movements to music.

The Pound class is from 6 to 7 p.m. in the Weasel Boy events room. Admission is $15 and each participant will receive a drink and pizza after the class. People can register at The Fieldhouse or sign up at the brewery tomorrow between 5:30 and 6 p.m.
We look forward to “Pounding” with all of you tomorrow!
Cheers!

TACO PIZZA RELEASE

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We are celebrating a new local supplier this week, McConnell Family Farms in Zanesville. We are really excited to be using the farm’s ground beef because the farm supplements their cattle feed with the spent grain from our brewing process!

Many breweries find ways to use spent grain instead of allowing it to go to a landfill. The McConnell family has been using Weasel Boy’s spent grain for more than half of the brewery’s 10-year lifetime and we’re happy the family decided to start selling their beef to us. We think you’ll enjoy the rich flavor of the meat.  

The ground beef is featured in this week’s Beef Barley Soup and our Pizza of the Week, the taco pizza, made with ground beef, onion, tomatoes, poblano peppers, cheddar cheese, Jose Madrid Sals (medium or hot), and topped with fresh lettuce. Try the soup or pizza and let us know what you think.

Even though we’ve added the McConnell Family Farm to our list of suppliers, we will continue to purchase products from the other companies we work with, including Carl Rittberger and Sons, another Zanesville company which makes our products better with their hot Italian sausage, pork loin and trail bologna.

Cheers!